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THE VIDEOS

real people cooking in real time to episodes of 30 Minute Meals with Rachael Ray

THE BLOG

every single night for one year, we cooked dinner from Rachael Ray's 365: No Repeats

THE PAINTINGS

each recipe from 365: No Repeats is now a visual, and we're painting them all

  • 01 Jan

    Day 1: Break out of...

    A scrambled egg sandwich, even when called a scramblewich, is not a...
  • 02 Jan

    Day 2: Memories of school...

    Tonight L and I collaborated on the cooking effort; he was on...
  • 03 Jan

    Day 3: Weirdly reminiscent of...

    This evening we re-worked the turkey shepherd’s pie recipe to become, ta-da,...
  • 04 Jan

    Day 4: A Quartet of...

    This evening we are going out for dinner, and I am guessing...
  • 05 Jan

    Day 5: A Quartet of...

    Today was the day that the macaroni cheese recipe featured cauliflower, smoked...
  • 06 Jan

    Day 6: A Quartet of...

    Quite honestly, words are beginning to fail me at how institutional this...
  • 07 Jan

    Day 7: A Quartet of...

    It’s over, we survived. The final installment of the macaroni cheese series...
  • 08 Jan

    Day 8: Not macaroni cheese

    Recipe 8 always sounded a little odd, Mega Meatball Pizza and Zippy...
  • 09 Jan

    Day 9: It’s a keeper!

    Finally, a good meal, a really really good meal! The Turkey Noodle...
  • 10 Jan

    Day 10: We’re on a...

    Two days in a row we have been more than pleasantly surprised...
  • Day 11: Italian Sub Stoup and Garlic Toast Floaters 11 Jan

    Day 11: Still rolling

    Tonight we cooked Italian Sub Stoup with Garlic Toast Floaters [recipe]. The...
  • 12 Jan

    Day 12: Almost like going...

    Lamb chops are not terribly easy to find in this city, by...
  • 13 Jan

    Day 13: Too much trouble...

    Three pans, two bowls, one chopping board, two knives, two wooden spoons,...
  • 14 Jan

    Day 14: Welcome to the...

    Recipe fourteen, Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot...
  • 15 Jan

    Day 15: Tasty yet unphotogenic

    Tonight’s menu, Super Tuscan Burgers and Potato Salad with Capers and Celery...
  • 16 Jan

    Day 16: 4 tbs olive...

    Did I ever mention that our nearest takeaway is two blocks away...
  • 17 Jan

    Day 17: The one where...

    To accompany our long-awaited salad, tonight we made Honey Nut Chicken Sticks...
  • 18 Jan

    Day 18: Small sausages

      As a general rule, I only really like cookery books with...
  • 19 Jan

    Day 19: This is not...

      Appearances can be deceptive. When we first started this project, a...
  • 20 Jan

    Day 20: Cheeeeeeeese toastie

    This evening we made Black Bean Stoup and Southwestern Monte Cristos cheese...
  • 21 Jan

    Day 21: Imagine you are...

    Picture the scene; the sun is shining, it’s an idyllic warm Spring...
  • 22 Jan

    Day 22: The wonderful world...

      After our earlier brush with four consecutive editions of macaroni cheese,...
  • 23 Jan

    Day 23: Disappointing, with a...

      Boo’s Smoky Chicken Patties on Buttered Toast [recipe] looks disturbingly like...
  • 24 Jan

    Day 24: Salsa soup

      When we first moved from the UK to the US, we...
  • 25 Jan

    Day 25: The best of...

      Tonight we remade dinner from last night, but this time we...
  • 26 Jan

    Day 26: Big meaty balls

    Tonight we thoroughly enjoyed Florentine Meatballs [recipe]; delicious large oven-baked balls of...
  • 27 Jan

    Day 27: Pumpkin- the new...

    The Pumpkin Pasta with Sausage and Wild Mushrooms wasn’t tremendously photogenic, but...
  • 28 Jan

    Day 28: Pasta and pumkin,...

      Pasta with Spinach, Mushrooms, Pumpkin and Hazelnuts reworked the recipe from...
  • 29 Jan

    Day 29: Why have only...

    Meal 29, Beef and Chicken Fajita Burgers with Seared Peppers and Onions...
  • 30 Jan

    Day 30: Don’t be fooled...

    This meal was the most expensive, labour-intensive, dirty-dish generating, overindulgent, misnamed burger...
  • 31 Jan

    Day 31: One month down,...

      To conclude the month of January, we made Papa al Pomodoro...
  • 01 Feb

    Day 32: February begins with...

    Version 2 of the stale bread soup, Ribollita con Verdure [recipe] ,...
  • 02 Feb

    Day 33: Some chicken and...

      Tonight we cooked 3 Beans and Some Chicken, which was a...
  • 03 Feb

    Day 34: Sausagetastic

    At lunchtime today we remembered just in the nick of time that...
  • 04 Feb

    Day 35: Standby for dinner

      Sautéed Sweet Chicken Breasts with a Spicy Fresh Tomato Chutney and...
  • 05 Feb

    Day 36: Finally getting the...

      One thing that this project has taught me, is how to...
  • 06 Feb

    Day 37: Restaurant lunch

      Due to work commitments tonight, we cooked Warm Lemon Chicken Sandwich...
  • 07 Feb

    Day 38: A fancy-pants lunch,...

      This evening, we made the Grilled Flank Steak Sandwich with Blue...
  • 08 Feb

    Day 39: Lessons learned

      When cooking Pasta with Roasted Eggplant Sauce and Ricotta Salata tonight,...
  • 09 Feb

    Day 40: It’s not easy...

    This evening we really didn’t feel like eating chicken curry one little...
  • 10 Feb

    Day 41: Green can be...

      This evening we revisited the green curry of yesterday, with tofu,...
  • 11 Feb

    Day 42: Is piquant a...

    Today was both trying and tiring because Baby A is sick. She...
  • 12 Feb

    Day 43: What if every...

    Tonight we made chicken and mashed potatoes, version 2. It was very...
  • 13 Feb

    Day 44: Make room for...

      Tuesday evenings are a little crazy for us with a one...
  • 14 Feb

    Day 45: If queasiness is...

      As I mentioned earlier, we don’t do Valentine’s Day. Which is...
  • 15 Feb

    Day 46: Chicken roll

      This evening we made Prosciutto, Garlic and Herb Cheese-Stuffed Chicken with...
  • 16 Feb

    Day 47: A day without...

      This evening, we had Couple-of-Minute Steaks and Potato Ragout, which was...
  • 17 Feb

    Day 48: Square enough

      This entry could be written in one of two ways; we...
  • 18 Feb

    Day 49: A disappointment but...

      This evening we cooked Pasta with Swiss Chard, Bacon, and Lemony...
  • 19 Feb

    Day 50: Hefty thighs v.1

      The meal for today was actually pretty good, certainly better than...

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